Friday, March 20, 2009


1 pkg refrig pizza crust
2c. shredded mozzarella
1/4c. parmesan cheese
2T fresh basil leaves, diced
2/3c. lite mayo
1t garlic
4 plum tomatoes, sliced

Preheat oven to 375* Roll out pizza crust on cookie sheet or baking stone, within 1" of edge. Stir together 1c mozzarella, parmesan cheese, basil, garlic, and mayo. Spread over crust. Arrange tomato slices on top. Sprinkle with remaining mozzarella. Bake 15-20min.

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