Wednesday, March 18, 2009


½ lb spaghetti, cooked
¼ c light Italian dressing
1 lb chicken breasts, cut into bite sized pieces
2 zucchini, chopped
1 jar spaghetti sauce
4oz cream cheese
2T parmesan cheese

Heat Italian dressing in large skillet on med-high heat. Add chicken, cook and stir 2 min. Add zucchini and cook 2 min. Stir in spag sauce. Bring just to a boil, stirring occasionally. Reduce heat to med-low; simmer 5 min to cook chix. Add cream cheese and cook 1 min until blended and smooth, stirring occasionally. Serve over spaghetti and sprinkle with parmesan cheese.

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