CREAM CHEESE CUPCAKES

BATTER:
With a mixer combine...
2c. sugar
2c. water
2/3 c. salad oil
2T vinegar
2t vanilla
Then add...
3c. flour
2t baking soda
1/2c. cocoa
1t salt

TOPPING:
Beat...
8oz cream cheese
1/3 c. sugar
1 egg
1 bag chocolate chips

Preheat oven to 350* In mini or regular cupcake liners and pan. Place batter with a spoonful of topping. Bake for 20 min.

NOTE** This batter recipe is egg and dairy free and can be used without the topping to make cupcakes or cake.