Wednesday, March 18, 2009


2-1/2 to 3 lbs. London Broil (we split ours into 2 large squares, perfect for 2-4 people, and freeze one for later)
2 Tbsp. onions, minced
1 tsp. dry mustard
1 tsp. salt
¼ tsp. black pepper
1 tsp. sugar
1/3 c. soy sauce
3 Tbsp. red wine vinegar
2 Tbsp. chopped chutney
1 clove garlic, minced

Prick meat on both sides several times with fork. Put marinade in a zip lock bag and place meat into bag. (This allows you to keep turning the bag and distributing the marinade.) Best if marinated at least 24-48hrs. Grill meat as desired, save juices, (heat in microwave to be safe). Let meat rest before slicing. Serve warm. Also makes great sandwiches. (Store leftovers in marinade.)

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