¼ c parmesan cheese
dash of paprika
1 egg+ 1T water
Cut the salmon into even wedges. Dip in egg, then dredge in crumbs. You have to kind of press the crumbs into the fish. In a pan over med high heat, cook in olive oil for 3-4 min per side.
Great served with Roasted Garlic Aioli (dip or drizzle).