Wednesday, March 18, 2009


¼ c panko bread crumbs
¼ c parmesan cheese
dash of paprika
garlic powder
1 egg+ 1T water
olive oil

Cut the salmon into even wedges. Dip in egg, then dredge in crumbs. You have to kind of press the crumbs into the fish. In a pan over med high heat, cook in olive oil for 3-4 min per side.

Great served with Roasted Garlic Aioli (dip or drizzle).

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