RED PEPPER CHICKEN

12oz angel hair pasta, cooked
1/4c olive oil
2t garlic
1 jar roasted red peppers
1 small can diced tomatoes
1c. chicken, diced (can use Short-Cuts Chicken)
2T parsley
1 jar roasted red peppers, cut into strips

• (For less sodium roast your own: put peppers under broiler in oven and cook until skin blackens. Place in airtight container for 10-15min and carefully peel of skin.)

Over med heat, heat oil and garlic. Stir in red peppers, tomatoes, chicken, and parsley. Cook 2-4 min. Serve over pasta.