Thursday, March 19, 2009


1 sleeve saltines
1 c. butter
1/2 c. brown sugar
12 oz (2c) choc chips (or white choc chips)
1 c chopped pecans (can also use heath bar bits)

Preheat oven to 350* Line baking sheet with parchment paper or spray with PAM. Lay saltines on sheet. Cook butter and brown sugar for 3 min, stirring constantly. pour over crackers and spread evenly. Bake 15 min. Sprinkle with chips while warm, let melt, and spread gently. Sprinkle with nuts and refrigerate. Cut/break into squares.

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