Monday, March 28, 2011


Perfect for brunch or even a one-pot dinner.  It reheats well, too.

8 slices bread
diced veggies of your choice (peppers, onions, tomatoes, spinach, etc)
6oz deli ham, diced
2c shredded cheddar cheese
8 eggs
4c milk
1t salt
1t ground mustard
1/4t pepper

Cut bread into strips and arrange in the bottom of a 9X13 pan.  Top with veggies and ham.  Sprinkle with cheese. Whisk together remaining ingredients and pour into pan.  Cover and refrigerate overnight (4-24hrs).
Bake in a 325* oven for 1hr 15min.  Cover for first half of cooking time.

**For an 8X8 pan reduce bread to 4-5 slices, eggs to 5, and milk to 2 1/2 cups.