Saturday, March 21, 2009

TACO TARTLETS (Pampered Chef)

These are great as appetizers or for a cleaner way for kids to eat tacos.

1lb ground beef or turkey
2T taco seasoning
2T ice water
1c. sour cream
2T taco sauce or salsa
3/4c crushed tortilla chips
1c. shredded cheese

Preheat oven to 425* Brown meat and add taco seasoning and ice water. Press into the bottoms of a mini-muffin or muffin pan. Mix sour cream, sauce, and chips in a bowl. Add a scoop to the top of each tartlet. Sprinkle with cheese and bake 7-8 min for minis, slightly longer for regular size. These can be frozen for later- reheat well. Great as appetizers or a meal. (Less messy 'tacos' for kids.)

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