Wednesday, March 18, 2009


2 (8 oz.) cans refrigerated Crescent Dinner Rolls
2 Tbsp. butter, melted
2 Tbsp. honey
6 oz. thinly-sliced smoked cooked deli turkey breast
6 oz. medium-sliced muenster cheese
6 oz. thinly-sliced cooked deli ham
1/3-1/2 c. red raspberry preserves

2 Tbsp. honey
1 Tbsp. sesame seeds

Preheat oven to 375* Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (should not touch each other). Firmly press perforations to seal. In small bowl, combine margarine and 2 Tbsp. honey; mix well. Brush over dough.

Bake for 8-12 minutes or until light golden brown; cool 15 minutes.

Spray cookie sheet. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 Tbsp. honey. Sprinkle honey with sesame seeds.

Bake for 10-15 minutes or until crust is deep golden brown. Let stand 5 minutes. Cut into 8 slices. Can serve warm or cold.

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