Wednesday, March 18, 2009


1 can golden mushroom soup
2-3 chicken breasts
1 pkg sliced mushrooms
¼ c. sherry
½ c. water
Sliced swiss cheese

Preheat oven to 375* Stir together in a casserole dish and top with sliced cheese. Cover and bake 30-40 min. Serve over rice. (Can also cook in crockpot.)

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