Wednesday, March 18, 2009


2lbs boneless chicken
1 can cream of chicken soup
2c. shredded cheddar/Mexican cheese
½ c. milk
1 pkg taco seasoning
3 c. crushed tortilla chips

Preheat oven 375* Put chicken in baking dish. Mix soup, 1 ½ c. cheese, milk, taco seasoning and spoon over chicken. Top with chips and bake covered for 30 min. Uncover, sprinkle with cheese and bake 10 min.

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