Saturday, March 21, 2009


1T olive oil
1 med onion, diced
2t garlic
1 celery stalk, diced
1 carrot, diced
1c sliced mushrooms
2c. zucchini, sliced
1 1/2c elbow macaroni (or for a heartier meel add cheese tortellini for last few min of cooking)
1 can navy beans, drained and rinsed
14 1/2 oz diced tomatoes
6c beef broth
1t rosemary
salt and pepper
1/2c parmesan cheese

Over high heat, cook first 6 ingredients for 3-4 min. Add beans, tomatoes, beef broth, rosemary, salt, pepper, and macaroni. Simmer for 10-15 min. Add parmesan and serve.

No comments:

Post a Comment