Saturday, March 21, 2009


1/2c. butter
1 1/2c. white sugar
2 eggs
1c. sour cream
1t vanilla
2c. flour
1t baking soda
1/4t salt
2 mashed ripe bananas

Preheat oven to 350* Grease a 10x15 jelly roll pan or cookie sheet. Beat butter and sugar until smooth. Beat in eggs. Stir in sour cream and vanilla. Combine flour, baking soda, and salt- stir into batter. Mix in mashed banana. Pour in pan and bake for 20 min. Let cool.

8oz cream cheese
1c. sugar
1/8t salt
1t vanilla
1 1/2c heavy whipping cream

In a small bowl beat whipping cream until stiff peaks form, set aside. In a large bowl beat cream cheese, sugar, salt, and vanilla until smooth. Fold in whipped cream and frost bars.

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