Wednesday, March 18, 2009


This is a great dinner for adults and kids alike. Also good for potlucks. If you want to serve it a little fancier, use chicken breasts.

3-4 chicken breasts
¼ c. melted butter
2t Dijon mustard
1T worcestershire sauce
¼ c. bread crumbs
¼ c. parmesan cheese

Preheat oven to 350* Combine butter, Dijon, and worc sauce to make sauce. Put bread crumbs and parmesan in a large Ziploc bag. Cut chix into strips or nuggets. Put chix in sauce, then spoon into bag. Shake. Bake in 9x13 dish for 30-40 min.

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