Thursday, March 19, 2009


2 lg tomatoes, thinly sliced
2 med eggplants, 1/2" slices
1 t oregano
1 t basil
2 t garlic
1/2 c heavy cream (or milk)
1 1/2 c shredded cheese (fontina, havarti, italian, etc.)

Place tomato slice on paper towels and salt. Cover with more paper towels and let sit 30 min. Spray both sides of eggplant slices with PAM and broil on cookie sheet- 5 min each side. Preheat oven to 350* Spray 9x13 dish and overlap alternating layers of tomato and eggplant. Sprinkle with spices. Pour milk over top. Top with cheese. Cover and bake 45 min, uncovered 10 min. Let set 10 min and serve.

**Recipe may be halved and served in an 8x8 pan.

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