Saturday, March 21, 2009


1 fresh whole chicken
1 celery stalk
1 carrot
1 onion
Mrs. Dash original seasoning
3 chicken bouillion cubes or one can chicken broth

Preheat oven to 350* Rise chicken with cold water. Season inside cavity and add sliced vegetables and 1 T butter. Place in pan, breast side up, and sprinkle with Mrs.Dash. Add boillion or broth to dish and fill with water to one inch deep. Bake uncovered 25min per pound. Baste every 30 min and flip chicken over halfway through cooking. Let rest 30 min before carving.

For gravy- in a pan combine 1 1/2c pan juices with 2T cornstarch(in 1t cold water). Stir over med heat until bubbling. Reduce and stir until thick.

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