Saturday, March 21, 2009


1 can cream of chicken soup
1/2c sour cream
2T butter
1/2c white onion, diced
1 pepper, diced (red, orange, or yellow)
1t (or more) chili powder
2c chicken , cooked and diced
1 can green chilies
black beans, rinse and drain
8 flour tortillas
1c shredded cheddar cheese

Preheat oven to 375* In a small bowl combine soup and sour cream. In skillet, melt butter. Saute onion, pepper, and chili powder. Stir in chicken, green chilies, black beans, and 3T soup mixture. Remove from heat. Fill tortillas and place in a greased baking dish. Pour soup mixture over top. Sprinkle with cheese. Bake covered for 15 min and uncovered for 5min.

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