Friday, March 20, 2009

SAUTEED PINEAPPLES (Giada de Laurentis)

1 can cubed pineapple
1T butter
2T honey
2T pine nuts, toasted  (*Store pine nuts in the freezer to keep them fresh.)
1t rum

Drain pineapple and pat dry with paper towels. Melt butter in skillet over med heat. When it browns, add pineapple and stir to coat. Add honey and rum, cook 5-7min. Remove from heat and stir in pine nuts.

No comments:

Post a Comment