This was my great grandmother's recipe. She used to have one ready for me every time we visited. I would eat it for breakfast each morning. I love you Little Mammy. I think of you every time I make one.
1 pie crust (ready made)
1c. sugar
2T flour
5-6 granny smith apples, peeled and sliced
3T lemon juice
1/2c. flour
1t cinnamon
1/2t ginger
1/4t nutmeg
1/4c. butter
Preheat oven to 375* Stir together sugar and flour. Sprinkle lemon juice over apples. Add sugar mix and pour into pie shell. For topping, mix remaining sugar, flour, and spices. Cut in butter and spread evenly over top. Bake 30min covered, then 30 min uncovered.
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