Thursday, March 19, 2009


2 lobster tails
4T butter
1/2 c onion, diced
2T flour
2t sherry
1/2 c milk
1/3 c grated white cheddar cheese
1 T old bay seasoning
salt & pepper
2 T parmesan
2 T bread crumbs

Boil tails 7-8 min. Run under cold water. Remove carefully from shells and chop meat. Set shells in baking dish. Preheat broiler to High. Over med heat in skillet melt 2 T butter and saute lobster meat. Put in a bowl. Melt 2T butter and saute onion. Add flour and cook 2 min. Whisk in sherry and milk. Remove from heat and add cheddar and spices. Pour sauce over meat and stir. Put into shells and top with parmesan and bread crumbs. Broil 2-3 min.

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