Wednesday, March 18, 2009


6-8 oz. linguine
8oz crab
(can also add cooked shrimp or other seafood if desired)
2t garlic
2T butter
1t. oregano
½ c. milk
½ c. swiss cheese
1 med tomato, chopped
½ c. green onion, diced
½ c. parmesan cheese

Cook pasta. Saute butter, garlic, and oregano. Add tomatoes, cook 3 min. Add remaining ingredients and cook over med heat until cheese melts. Toss with linguine.

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