Saturday, March 21, 2009


This has been a family favorite since my sister and I were little girls. It is still the most requested dessert and birthday cake in our family. It is a company crowd pleaser, every time. My sister has also been known to eat it for breakfast on many occasions :)

2 pkg ladyfingers
half gallon vanilla ice cream
1T hot water
2T kahlua
2T instant coffee powder
7 heath bars, pounded into bits
1 pkg cool whip

Line a springform pan with ladyfingers -the bottom and around the sides. Soften ice cream, just slightly. Stir instant coffee into hot water. Add to ice cream with kahlua, and heath bars (reserve a few). Stir to combine. Scoop ice cream mixture into pan. Top with cool whip and sprinkle with remaining heath crumbs. Keep in freezer.

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