Thursday, March 19, 2009

PEA SALAD (Margie)

6T sugar
1 1/2 c. mayo
1lb bacon, pan fry and dice
1c. parmesan cheese
1 1/2 heads lettuce
1lb frozen baby peas (slightly cooked, cooled)
1 1/2 c. celery, thinly sliced
5-10 green onions, chopped

Combine sugar and mayo to make dressing. Layer lettuce, peas, celery, and onions. Top with dressing. Top with bacon bits and parmesan cheese. Refrigerate.

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