Wednesday, March 18, 2009

STOVE TOP CHICKEN (Jen W)

2T butter
1c. water
2c. stove top stuffing
2 peppers, diced (red, orange, or yellow)
1 egg
4T flax seed (optional)
Chicken breasts or tenderloins
Pepper
1c. cream of mushroom soup
½ c. water

Preheat oven to 400* Melt butter in water in microwave. Stir in stuffing, peppers, egg, and flax seed. Spray pan and lay in chicken. Sprinkle with pepper. Pour stuffing mix over top. Combine soup and water and pour over stuffing. Bake 30-35 min.

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