GINGER GLAZED SALMON

If you're looking for a fast, healthy dinner in 10 minutes, this is it. Even if your salmon is still frozen. Just throw the bag into some hot water in the sink and it will be ready to go by the time the sauce is made...

1 lb salmon cut into strips
1T brown sugar
1t. Dijon mustard
1T soy sauce
1t. ginger

Preheat broiler on high. Line pan with aluminum foil. Make slits across top of salmon and put in pan. Mix sauce and brush over salmon. Broil 7-10 min.

For a fast side, serve with Ginger Cous Cous.