1lb ground turkey
¾ c. oats
2 T minced onion powder
2T ginger
1t. worcestershire sauce
1T garlic
1 egg
1 t. milk
¼ c. teriyaki glaze (extra for dipping)
Preheat oven to 400* Combine all ingredients in a bowl and shape into meatballs. Bake for 20 min.
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