PECAN CRUSTED SALMON

1- 1 ½ lb salmon
¾ c panko bread crumbs
¼ c brown sugar
2 T melted butter
1 t paprika
2 t garlic powder
¼ c chopped pecans
½ t salt
1T Worcestershire sauce

Preheat oven to 400* Lay salmon on foil. Stir together all other ingredients and place crumb mixture evenly over top of salmon. Loosely close foil packet. Place on baking sheet or dish and bake 50 min. Carefully open and bake 5 more min. Remove from foil and serve. Drizzle with glaze if desired (melted butter and brown sugar).