CREME DE MENTHE BROWNIES

CAKE:
1/2c. butter
1c. sugar
4 eggs
1t vanilla
1c. flour
1/2t salt
1 can hershey syrup (16oz)
CREME:
2c. powdered sugar
4T creme de menthe
1/2c. butter, softened
GLAZE:
6oz choc chips
6T butter

Preheat oven to 350* With a mixer, beat first 4 ingredients. Then add flour, salt, and syrup. Bake in a greased and floured jelly roll pan or cookie sheet for 30 min. Cool. Mix together powdered sugar, creme de menthe, and butter. Spread on cooled cake. Melt chocolate chips and butter. Carefully spread on top of creme and refrigerate.