This recipe is SO simple, yet has a rich complex flavor. This has become one of my husband's specialty dishes and he actually won a husband's cooking contest with it once!
1/2 c peach preserves
2T dijon mustard
2 t vegetable oil
1/2 t dried thyme
1/4 t salt
2 pork tenderloins
Mix marinade ingredients. Pour over pork in a ziploc bag and chill 1-8 hours. Preheat oven to 450* Remove pork and place in a glass pan. Bake uncovered 25-30 min (until internal temp reaches 155*). Heat remaining marinade on stovetop or in microwave to boiling for 1 min. Remove pork from oven and cover with foil. Let stand 10-15 min, brushing once with marinade. Cut into slices and pour marinade over top to serve.
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Sunday, May 24, 2009
BBQ BABYBACK RIBS
Babyback ribs- 1/2 rack per person
1 onion, sliced
2 lemons, sliced
pork seasoning rub
bbq sauce
Preheat oven to 250*. Lay ribs in a foil lined pan, meat side up. squeeze lemons over meat. Sprinkle with seasoning. Lay onions and lemons on top and drizzle with bbq sauce. Cover loosely and bake 2-3 hours. Grill for 10 min with bbq sauce before serving.
1 onion, sliced
2 lemons, sliced
pork seasoning rub
bbq sauce
Preheat oven to 250*. Lay ribs in a foil lined pan, meat side up. squeeze lemons over meat. Sprinkle with seasoning. Lay onions and lemons on top and drizzle with bbq sauce. Cover loosely and bake 2-3 hours. Grill for 10 min with bbq sauce before serving.
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