Friday, May 15, 2009


1 refrigerated pie crust
3 T powdered sugar
3 cups sliced fresh strawberries
1/2c  sugar
4 T cornstarch
1c water
3oz pkg strawberry jello

Place crust in a glass pie plate. Prick the bottom all over with fork to prevent "bubbling". Bake at 425 degrees for 10-12 minutes until edges are golden. Sprinkle with powdered sugar and set aside to let cool. Put strawberries into cooled crust and set aside. In a pan over med-high heat combine sugar, cornstarch, and water- stirring constantly. Cook until mixture thickens to a gel and appears more "clear". Add jello and mix well, then pour over the strawberries in the pie crust. Let cool in refrigerator until set. Enjoy!

1 comment:

  1. The recipe is SOOOO good! Thank you. The family really enjoyed it.