Sunday, May 24, 2009


Babyback ribs- 1/2 rack per person
1 onion, sliced
2 lemons, sliced
pork seasoning rub
bbq sauce

Preheat oven to 250*. Lay ribs in a foil lined pan, meat side up. squeeze lemons over meat. Sprinkle with seasoning. Lay onions and lemons on top and drizzle with bbq sauce. Cover loosely and bake 2-3 hours. Grill for 10 min with bbq sauce before serving.

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