6oz marinated artichoke hearts, drained and chopped
1 pkg frozen creamed spinach, thawed
1/4 c light mayo
1/4 c light sour cream
1 t garlic
1/2 c parmesan cheese
Preheat oven to 375* Stir together all ingredients. Pour into small baking dish and bake 20-25 min. Serve with pita chips, bread rounds, or crackers.