Sunday, May 24, 2009


This recipe is SO simple, yet has a rich complex flavor. This has become one of my husband's specialty dishes and he actually won a husband's cooking contest with it once!

1/2 c peach preserves
2T dijon mustard
2 t vegetable oil
1/2 t dried thyme
1/4 t salt
2 pork tenderloins

Mix marinade ingredients. Pour over pork in a ziploc bag and chill 1-8 hours. Preheat oven to 450* Remove pork and place in a glass pan. Bake uncovered 25-30 min (until internal temp reaches 155*). Heat remaining marinade on stovetop or in microwave to boiling for 1 min. Remove pork from oven and cover with foil. Let stand 10-15 min, brushing once with marinade. Cut into slices and pour marinade over top to serve.

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