Sunday, May 24, 2009


When my parents were first married 36 years ago, they had just moved to CA. My mom's boss had them over for dinner. As they said goodnight, the wife handed her a piece of paper with a recipe. My mom was puzzled, she said, "I think you need this. Your husband ate an entire pan."
And it has pleased many happy husbands since :)

1 roll Hungry Jack golden flake refrigerator biscuits
1/4 c. butter, melted
parmesan cheese

Preheat oven to 375*. Arrange biscuits in two side-by-side overlapping rows in a loaf pan. Pour butter over top. Sprinkle with oregano, parsley, and parmesan cheese. Bake 10-15 min until golden brown.

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