Sunday, May 24, 2009

PUMPKIN TEA BREAD (Susan Axtell)

This recipe comes from a very gifted, blessed, patient, and inspiring soul who has taught 3 year olds for over 35 years.

3 eggs
3c sugar
3c flour
1 c oil
2c pumpkin puree
1t cinnamon
1t nutmeg
1t cloves
1 t baking powder
1 t baking soda
1/2 t salt

Combine the wet ingredients and beat. Add the dry ingredients until blended. Pour in a loaf pan and bake one hour.
Preheat oven to 350*

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