- 1 1/2lbs chicken, strips
- 1/4c red wine vinegar
- juice of 1 lime
- 2t sugar
- 1t salt
- 1t black pepper
- 4-5 green onions chopped
- 4 cloves garlic, minced
- 4T fresh cilantro or to taste
- tortillas
Sauté chicken in a medium skillet in a little oil for a few minutes until chicken becomes white all around. Combine vinegar, lime juice, sugar, salt, pepper, green onion, garlic and cilantro and add to chicken. Simmer for an extra 10-20 minutes until chicken is cooked through. Add chicken to tortillas and top with lettuce, tomato, cheese, avocado, cilantro, salsa, sour cream, or any other taco topping you like.
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