Tuesday, February 6, 2018

COCONUT LIME CHICKEN SOUP (favfamilyrecipes)

  • 3 T butter
  • 1 carrot shredded
  • Thai seasoning see below
  • 2 c chicken broth
  • 1/2 bunch fresh cilantro
  • 1 can coconut milk
  • rotisserie chicken, shredded
  • 1c cooked rice
  • juice of 1 lime
  • 1 T soy sauce
 
Thai Seasoning:
  • 1/2t curry powder
  • 1/4t cinnamon
  • 1/4t ginger
  • 1/4t chili powder
  • 1/4t paprika
  • 1/4t salt
 
Place a large pot on the stove over medium-high heat. Add the butter, carrots, and thai seasoning and cook until carrots become soft. In a blender, add chicken broth and cilantro and pulse a few times, then pour contents of blender into the pot. Add the coconut milk, shredded chicken, rice, lime juice, and soy sauce. Bring to a low boil then remove from heat and serve.
     

1 comment: