CHERRY CHEESECAKE BROWNIES

Cheesecake:

• 4oz cream cheese
• 1 egg
• 1/2c sugar
• 2T flour
• 1/2 maraschino cherries, chopped

Brownie:

• 2 eggs
• 1c sugar
• 3/4c flour
• 1/8t salt
• 1/4c cocoa
• 1/2c butter, melted

Frosting:

• 2/3c powdered sugar
• 1/3c cocoa
• 3T butter
• 5t hot water (or maraschino cherry juice)

Preheat oven to 350* Cheesecake layer: Beat cream cheese and egg well. Beat in sugar and flour. Stir in cherries and set aside. Brownie Layer: Beat two eggs until frothy. Add sugar, flour, and salt. Stir cocoa into melted butter. Add to batter and stir well. Spread into greased 8x8 pan. Carefully spread cheesecake mixture on top. Bake for 30-35min until sides are pulling away. Let cool and then frost.