- 3 ripe bananas, mashed
- 1t vanilla
- 1/4c oil
- 2c GF oats
- 2/3c almond flour
- 1/3c shredded coconut
- 1/2t cinnamon
- 1/2t salt
- 1t baking powder
- 6-7oz dark choc chips
Preheat oven to 350* In a large bowl combine bananas, vanilla, and oil. In another bowl whisk oats, almond flour, coconut, cinnamon, salt, and baking powder. Stir together all ingredients until combined. Fold in choc chips. Spoon onto lined baking sheet. Bake on top rack for 12-14min.
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