1 lb ground turkey
1/2T fresh sage, chopped
1/2T fresh rosemary, chopped
1/2t garlic powder
1/4t salt
1/8t black pepper
1/2T dried onion flakes
1 egg
GLAZE:
1 1/2c apple cider
1/4 c bourbon
3″ sprig rosemary
Brown meatballs in a pan with oil to brown outside. Pour glaze over and heat until ready to serve.
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