This has always been one of my favorite comfort casseroles. I have tried many recipes and they were just never quite right- leave it to Paula Deen. (Thanks Kelley for bringing this to us- twice!) Don't worry we've lightened it up a bit. A cup of mayo and cup of sour cream is just crazy for anyone. We want this to be a favorite meal, not your last :)
2c rice, cooked
2 (10oz)pkgs frozen broccoli (thawed) OR 1 bag fresh florets (steamed), chopped
4-5 cooked chicken breasts, shredded
2 cans light cream of chicken soup
1/4c light mayo
1/2c light sour cream (or greek yogurt)
1c shredded sharp cheddar cheese
1T fresh lemon juice
1t curry powder
salt and pepper
1/2c dry white wine
1/2c grated parmesan cheese
1/2c bread crumbs or panko
2T butter, melted
Preheat oven to 350* In a bowl combine soup, mayo, sour cream, cheddar, lemon juice, curry, s&p, and wine. Stir well. Spray a 9x13 or 2 square baking dishes. Add rice, broccoli, chicken, and pour sauce over. Stir to combine. In a small bowl combine parmesan, bread crumbs, and butter. Sprinkle over top of casserole. Bake 30-45 min.
2c rice, cooked
2 (10oz)pkgs frozen broccoli (thawed) OR 1 bag fresh florets (steamed), chopped
4-5 cooked chicken breasts, shredded
2 cans light cream of chicken soup
1/4c light mayo
1/2c light sour cream (or greek yogurt)
1c shredded sharp cheddar cheese
1T fresh lemon juice
1t curry powder
salt and pepper
1/2c dry white wine
1/2c grated parmesan cheese
1/2c bread crumbs or panko
2T butter, melted
Preheat oven to 350* In a bowl combine soup, mayo, sour cream, cheddar, lemon juice, curry, s&p, and wine. Stir well. Spray a 9x13 or 2 square baking dishes. Add rice, broccoli, chicken, and pour sauce over. Stir to combine. In a small bowl combine parmesan, bread crumbs, and butter. Sprinkle over top of casserole. Bake 30-45 min.
No comments:
Post a Comment