This recipe has been a staple around our house this winter due to the new Cinnamon Wheat Thins- yum!! It is great as an appetizer, side, dessert, or snack. We even eat it for breakfast. So go out and grab a box today (or 3 or 4. They are a limited time item so we don't know how long they will be around.)
2 firm apples, peeled and diced
1 pt strawberries, diced with egg slicer
2 kiwi, peeled and diced
2 T orange juice
zest of one orange
2 T brown sugar
2T apricot jam, or any flavor
Mix gently and keep refrigerated. Serve with pita chips, cinnamon tortilla chips (see below), or Cinnamon Wheat Thins.
Cinnamon Tortilla Chips:
flour tortillas, cut into traingles
water
cinnamon sugar
Preheat oven to 400* Place triangles on baking sheet. Spray with water and sprinkle with cinnamon sugar. Bake 8-10 min until crispy. Cool and serve.
1 pt strawberries, diced with egg slicer
2 kiwi, peeled and diced
2 T orange juice
zest of one orange
2 T brown sugar
2T apricot jam, or any flavor
Mix gently and keep refrigerated. Serve with pita chips, cinnamon tortilla chips (see below), or Cinnamon Wheat Thins.
Cinnamon Tortilla Chips:
flour tortillas, cut into traingles
water
cinnamon sugar
Preheat oven to 400* Place triangles on baking sheet. Spray with water and sprinkle with cinnamon sugar. Bake 8-10 min until crispy. Cool and serve.
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