4 chicken breasts
1/3 c bourbon or whiskey
1/3 c soy sauce
3 T brown sugar
2T hoisin sauce
1t lime rind
2T lime juice
2t ginger, minced
2t sesame oil
2 t garlic
1/4 t crushed red pepper, optional
Pound chicken. Marinate 1 hour. Heat med -high grill. Turn left burner off. Spray rack. Grill 2 min each side and move to off burner. Cover and cook 5 min. Boil marinade with 1 T water plus 1 t cornstarch. Serve over chicken.
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