1 box white cake mix
1/4 c poppy seeds
1/4 t coconut extract
3 1/2 c cold milk
2 pkg coconut cream pudding mix
8 oz cool whip
1/3 c flaked coconut
Preheat oven to 350*. Prepare cake as directed. Add poppy seeds and coconut extract. Pour in greased 9x13 pan. Bake 20-25 min and cool. Beat milk, pudding, and cool whip. Ice cake and sprinkle with coconut.
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