RANCH PRETZELS

• 1 (15oz) bag sourdough pretzels
• 14T butter, melted
• 1pkg Hidden Valley Ranch dressing mix
• 1/4t lemon pepper
• 1/4t garlic powder
• 1/4t dill

Preheat oven to 275* Break up pretzels and spread on a cookie sheet. Mix all seasoning into butter and pour over pretzels. Bake 1 hour, stirring every 15min. Cool and store.