Saturday, November 4, 2017

HOMEMADE ENCHILADA SAUCE (Dinner Then Dessert)

  • 1/4c oil
  • 2T flour or cornstarch
  • 2-3T chili powder 
  • 8oz can tomato sauce
  • 1c chicken broth
  • 2t cumin
  • 1T minced garlic
  • 1t onion powder
  • 1/4t salt
Heat oil over med heat. Add flour and chili powder, stir. Cook until red color starts to brown. In a small bowl combine tomato sauce with remaining ingredients. Add to saucepan and whisk until well mixed. Cook over med heat for 8-10min.

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