Saturday, November 4, 2017

MINT CHOCOLATE PUDDING COOKIES

  • 1c sugar
  • 1 stick butter
  • 1 egg
  • 1/2c sour cream
  • 1 (3.4oz) instant vanilla pudding
  • 1/2t salt
  • 2c flour
  • 2t mint extract
  • food coloring
  • 1 1/2c choc chips
Preheat oven to 375* Cream sugar and butter with a mixer. Add egg, sour cream, and pudding mix. Add flour, salt, and baking soda until well combined. Add mint extract and food coloring to achieve green color. Spoon onto greased cookie sheet and bake for 10min.

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