Sunday, April 9, 2017

CREAMY THAI COCONUT CHICKEN SOUP (IP)

2T coconut oil
1 onion, quartered
2lbs chicken breast, cubed
2 sweet potatoes, peeled and cubed
1 sweet pepper, strips
1-2T thai red curry paste
2t turmeric
2t ginger
3c chicken broth
salt
2t sugar
1 can coconut milk
2 1/2T lime juice
cilantro

Turn on Instant Pot on Saute high. Add onion and peppers, sauté for 1min. Add chicken and sweet potatoes and sauté until outside of chicken is white. Add curry paste, turmeric, and ginger- stir well. Add chicken broth, salt, and sugar. Cover pot and cook on Manual for 10min. Quick Release and stir in coconut milk and lime juice. Top with cilantro when serving.

No comments:

Post a Comment