4-6 chicken breasts
2-3 envelopes of Italian dressing/Onion soup mix
2T oil
2T butter
1lb mushrooms, sliced
salt and pepper
I can cream of mushroom soup
6oz cream cheese
3/4c dry white wine or sherry
2t fresh parsley
Preheat oven to 350* Coat chicken breasts in dressing/soup mix. Heat oil in a large skillet over med-high heat. Add chicken and cook until browned (about 4min). Turn chicken, add butter, and cook 3min more. Transfer to a baking dish. Add mushrooms to skillet and season with salt and pepper. Cook about 5min. Add mushrooms to baking dish. Combine soup, cream cheese, and wine to skillet and cook until blended. Pour over chicken and bake 45min.
2-3 envelopes of Italian dressing/Onion soup mix
2T oil
2T butter
1lb mushrooms, sliced
salt and pepper
I can cream of mushroom soup
6oz cream cheese
3/4c dry white wine or sherry
2t fresh parsley
Preheat oven to 350* Coat chicken breasts in dressing/soup mix. Heat oil in a large skillet over med-high heat. Add chicken and cook until browned (about 4min). Turn chicken, add butter, and cook 3min more. Transfer to a baking dish. Add mushrooms to skillet and season with salt and pepper. Cook about 5min. Add mushrooms to baking dish. Combine soup, cream cheese, and wine to skillet and cook until blended. Pour over chicken and bake 45min.
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